Menus
Our Menus Focus On Fresh And Local Ingredients : Lead By Executive Chef, Trey Prescott, Our Culinary Staff Delivers One-Of-A-Kind Dishes With An Emphasis On Seasonal Elements
Starters
-
Pamlico Walnut Shrimp*
Sweet Walnut- Horseradish Sauce Charred Scallions- Shredded Cabbage
$14
-
Creamy Truffle Lobster*
Tender Lobster Meat- Spinach- Goat Cheese Truffle- White Cheddar- Butter Toasted Bread
$16
-
Bruschetta
(2) Tomato- Basil- Caper- Parm (2) Wild Mushroom- Shallot- Goat Cheese
$12
-
Joyce Farms Chicken Wings*
Crispy Breaded- Pickles- Celery Nashville Hot- Dry Rub- Honey BBQ
$14
-
Local Meat & Cheese Plate
Seasonal Jam- "Lusty Monk" Mustard Butter Toasted Bread
$17
-
Pan Seared Scallops
Creamy Risotto- Cherry Tomato White Wine- Garlic- Basil
$18
Sandwiches
Served with the Choice of One Side-
Pulled Lamb BBQ
Jalapeno- Honey Marmalade Cole Slaw- Brioche
$14
-
Turkey Reuben
Roasted Turkey- 1000 Island- Rye Cole Slaw- Aged Cheddar
$12
-
Prescott Club
Sourdough- Roasted Chicken- Ham- Aged Cheddar Garlic Aioli- Bacon- Tomato- Mixed Greens
$15
-
Bistro Burger
Angus Beef- Aged Cheddar- Bacon Jam Grilled Onions- Mixed Greens- Garlic Aioli
$16
-
BBQ Chicken Sandwich
Pulled Chicken- Buttermilk Ranch- Cole Slaw Onion-Bacon Marmalade- Pickles
$14
-
Open Faced Pot Roast Sandwich
Sourdough Bread- Madeira Gravy- Grilled Onions
$15
-
Herb Roasted Chicken Salad
Bacon- Provolone- Mixed Greens Tomato- Buttery Croissant
$12
-
Steak & Pepper Hoagie
Farm Peppers- Sweet Onions Garlic Aioli- Provolone
$14
-
Blackened Grouper
Mixed Greens- Tomato- Brioche Lemon- Caper Tarter Sauce
$15
All sandwiches can be made into a wrap upon request.
Soups
-
Lobster Bisque
Cup $10
Bowl $12
-
Corn Chowder
Cup $7
Bowl $10
Add Roasted Chicken $2
-
French Onion
$8
Salads
-
Crispy Cauliflower Caesar
Tempura Cauliflower- Romaine- Arugula Caesar Dressing- Croutons
Half $8
Full $14
-
BBQ Chicken Salad
Romaine- Arugula- Bacon- Egg- Cucumber Almonds- Tomato- Red Onion- White Cheddar
$16
-
Bistro Salad
Baby Greens- Carrot- Red Onion- Tomato Cucumber- Croutons- White Cheddar
Half $7
Full $13
-
Kale & Goat Cheese Salad
Baby Spinach- Golden Raisins- Apples- Tomato Elderberry- Goat Cheese- Walnuts- Carrots
$16
-
Chopped Salad
Iceberg- Tomato- Bacon- Pecans Blue Cheese Crumbles- 1000 Island Dressing
Half $8
Full $14
-
Prescott Cobb Salad
Baby Greens- Romaine- Egg- Tomato Bacon- Red Onion- Sweet Mustard Dressing
$14
Salad Enrichments:
Salmon $8 Shrimp $6 Roasted Chicken $6
Dressings
-
Sun Dried Tomato Balsamic
-
Buttermilk Ranch
-
1000 Island Dressing
-
Sherry Raspberry Vinaigrette
-
Blue Cheese
-
Roasted Garlic Ceasar
Entrees
-
Seafood Risotto
Salmon- Shrimp- Scallops Sun Dried Tomato- Spinach
$18
-
Grilled Honey Suckle Chicken
Tangy Glaze- Buttermilk Chive Potatoes Summer Vegetable- Madeira Jus
$16
-
Baked Lobster Mac & Cheese
White Cheddar Cream Sauce- Tomato- Spinach
$18
-
Lemon Caper Grouper
Cherry Tomato- Spinach- Rotini Artichokes- White Wine Sauce
$28
-
Blackened Salmon
Gulf Shrimp- Asparagus- Fettuccine Cajun Cream Sauce
$27
-
Overnight Pot Roast
Buttermilk Chive Potatoes- Summer Vegetables Madeira Gravy
$25
-
Roasted Chicken Pasta
Artichokes- Roasted Peppers- Spinach Tomato- Pesto Cream Sauce
$24
-
Prescott Filet Special
Jumbo Scallop- 7oz Filet Coldwater Lobster Tail- Buttermilk- Chive Potatoes- Asparagus
$46
Sides
Fries- White Cheddar Rotini- Potato Salad- Cole Slaw- Summer Vegetables Asparagus- Small Bistro Salad- Caesar Salad ($1.50) Bread for the Table ($2) Cup of Soup (2.50)*CONSUMER WARNING*
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Desserts
-
Apple Brandy Bread Pudding
w/ Caramel, Maple Bourbon Ice Cream
$8
-
Creme Brulee Cheesecake
w/ Fresh Cream, Strawberries
$8
-
Chocolate Mousse Cake
w/ Fresh Cream, Chocolate Syrup
$8
White Wine
-
Rosatello Moscato
Provincia di Pavia Italy 2018
Glass $7
Bottle $24
-
Day Owl Rose
California 2018
Glass $7
Bottle $26
-
The Seeker Rose
France 2018
Glass $8
Bottle $30
-
Conundrum White Blend
California 2016
Glass $10
Bottle $36
-
Benvolio
Prosecco Veneto, Italy 2017
Glass $8
Bottle $24
-
Wycliff
Brut Champagne California
Glass $7
Bottle $25
-
J. Baumer Reisling
Rheinhessen, Germany 2018
Glass $9
Bottle $32
-
Chateau St. Michelle Reisling
Columbia Valley, Washington 2017
Glass $7
Bottle $24
-
Entwine Pinot Grigio
California 2018
Glass $8
Bottle $30
-
Erath Pinot Gris
Oregon 2016
Glass $9
Bottle $32
-
Santa Margherita Pinot Grigio
Valdadige, Italy 2016
1/2 Bottle $18
-
Oyster Bay Sauvignon Blanc
Marlbourough, New Zealand 2016
Glass $8
Bottle $30
-
Line 39 Sauvignon Blanc
California 2017
Glass $7
Bottle $26
-
Black Stallion Chardonnay
Napa Valley, California 2016
Glass $10
Bottle $38
-
Kendall Jackson Chardonnay
California 2016
Glass $9
Bottle $32
-
Seaglass Chardonnay
California 2016
Glass $8
Bottle $28
Bottle Beer List
-
Bud Light
$3
-
Budweiser
$3
-
Corona
$3
-
Coors Light
$3
-
Miller Lite
$3
-
Michelob Ultra
$3
-
Stella Artois
$4
-
Lagunitas IPA
$4
-
Sierra Nevada Pale Ale
Asheville
$4
-
Allagash White
$4
-
Bold Rock Cider
$4
Red Wine
-
Hob Nob Pinot Noir
France 2017
Glass $7
Bottle $24
-
Meoimi
California 2017
Glass $10
Bottle $36
-
La Torretta Cabernet Sauvignon
Italy 2017
Glass $8
Bottle $30
-
Skyfall Cabernet Sauvignon
Washington 2016
Glass $10
Bottle $38
-
Joel Gott Cabernet Sauvignon
California 2016
Glass $10
Bottle $36
-
Apothic Red Blend
California 2017
Glass $7
Bottle $24
-
Southern Belle Red Blend
Spain 2017
Glass $12
Bottle $42
-
Penfolds Koonuga Syrah
Australia 2017
Glass $9
Bottle $32
-
Edmeades Zinfandel
California 2015
Glass $8
Bottle $30
-
Kenwood Zinfandel
California 2012
Glass $8
Bottle $32
-
Gougenheim Malbec
Argentina 2017
Glass $7
Bottle $26
-
La Posta Malbec
Argentina 2017
Glass $9
Bottle $32
-
Robert Hall Merlot
California 2016
Glass $10
Bottle $36
-
Josh Merlot
California 2016
Glass $9
Bottle $34
Draft Beer List
-
Hazy Little Thing IPA
Sierra Nevada
$5
-
Cloud Rise IPA
Blowing Rock Ale
$5
Cocktails
-
HoneyBee Martini
$8
-
Pomegranate Margarita
$8
-
Cucumber- Lime Martini
$7
-
Summer Berry Mojito
$8
Starters
-
Pamlico Walnut Shrimp
Sweet Walnut Horseradish Sauce- Charred Scallions Shredded Cabbage
$14
-
Creamy Truffle Lobster Dip*
Tender Lobster Meat- Spinach- Goat Cheese Truffle- White Cheddar- Butter Toasted Bread
$16
-
Bruschetta
(2) Tomato- Basil- Caper- Parm (2) Wild Mushroom- Shallot- Goat Cheese
$12
-
Joyce Farms Chicken Wings*
(8) Crispy Breaded- Pickles- Celery Nashville Hot- Dry Rub- Honey BBQ
$14
-
Local Meat & Cheese Plate
Seasonal Jam- "Lusty Monk" Mustard Butter Toasted Bread
$17
-
Pan Seared Scallops
Creamy Risotto- Cherry Tomato White Wine- Garlic- Basil
$18
Salads
-
Crispy Cauliflower Caesar
Tempura Cauliflower- Romaine- Arugula Caesar Dressing- Croutons
Half $8
Full $14
-
Bistro Salad
Crispy Greens- Carrot- Red Onion- Tomato Cucumber- Croutons- WhiteCheddar
Half $7
Full $13
-
Chopped Salad
Iceberg- Tomato- Bacon- Pecans Blue Cheese Crumbles- 1000 Island Dressing
Half $8
Full $14
Grilled Bistro Pizzas
-
Margherita
Mozzarella- Provolone Fresh Basil- Marinara
$14
-
All Natural Pepperoni
Mozzarella- Provolone- Marinara
$16
-
Pesto Chicken
Roasted Chicken- Kale Pesto- Sun Dried Tomato Mozzarella- Spinach
$15
Desserts
-
Apple Brandy Bread Pudding
Caramel Maple Bourbon Ice Cream
$8
-
Creme Brulee Cheesecake
Fresh Cream & Strawberries
$8
-
Chocolate Mousse Cake
Fresh Cream- Chocolate Sauce
$8
Soups
-
Lobster Bisque
Cup $10
Bowl $12
-
Corn Chowder
Cup $7
Bowl $10
Roasted Chicken $2
-
French Onion
$8
Sandwiches
-
Pulled Lamb BBQ
Jalapeno- Honey Marmalade Cole Slaw- Brioche
$14
-
Turkey Reuben
Roasted Turkey- 1000 Island- Rye Cole Slaw- Aged Cheddar
$12
-
Prescott Club
Sourdough- Roasted Chicken- Ham- Aged Cheddar Garlic Aioli- Bacon- Tomato- Mixed Greens
$15
-
Bistro Burger*
Angus Beef- Aged Cheddar- Bacon Jam Grilled Onions- Mixed Greens- Garlic Aioli
$16
-
BBQ Chicken Sandwich
Pulled Chicken- Buttermilk Ranch- Cole Slaw Onion- Bacon Marmalade- Pickles
$14
-
Steak & Pepper Hoagie
Farm Peppers- Sweet Onions- Garlic Aioli- Provolone
$14
Sides
Fries- White Cheddar Rotini- Potato Salad- Cole Slaw- Summer Vegetables Asparagus- Small Bistro Salad- Caesar Salad ($1.50) Cup of Soup ($2.50) Bread for the Table ($2)Entrees
-
Lemon- Caper Grouper
White Wine- Cherry Tomato- Spinach Artichokes- Basil- Rotini Pasta
$28
-
Blackened Salmon
Gulf Shrimp- Asparagus- Fettuccine Cajun Cream Sauce
$27
-
Overnight Pot Roast
Buttermilk Chive Potatoes- Summer Vegetables Madeira Gravy
$25
-
Roasted Chicken Pasta
Artichokes- Roasted Peppers- Spinach Tomato- Pesto Cream Sauce
$24
-
Seafood Risotto
Scallop- NC Shrimp- Salmon- Dried Tomato- Spinach
$26
-
Grilled Honey Suckle Chicken
Buttermilk Chive Potatoes- Summer Vegetables Madiera Jus
$18
-
Prescott Filet Special
Jumbo Scallop- 7oz Filet Coldwater Lobster Tail- Buttermilk Chive Potatoes Asparagus
$46